Origin:
Our Sea Buckthorn Tea is made from wild Sea Buckthorn leaves, handpicked from Hunza Gilgit Baltistan. This plant has been used for many years in traditional Himalayan remedies. It’s known as the “Holy Fruit of the Himalayas” because of its amazing health benefits.
Benefits of Sea Buckthorn Tea:
- Good for Heart: Full of healthy plant nutrients that may help support heart health and blood flow.
- Supports Immunity: Naturally rich in Vitamin C, which may help your body fight off sickness.
- Helps Digestion: May soothe the stomach and improve digestion.
- Healthy Skin: Contains omega-7 and antioxidants that may help your skin glow and stay soft.
How to Make Sea Buckthorn Tea:
1. Boil 1 cups of water.
2. Add 1 teaspoon of Sea Buckthorn leaves.
3. Let it simmer for 5–7 minutes.
4. The tea will look light yellow-green and smell fresh.
Storage:
Keep in a dry, cool place away from sunlight.
Product Features:
- Handpicked from the mountains
- 100% Natural and Organic
- No added chemicals or preservatives
Caution:
This tea is a natural product meant to support wellness. If you’re pregnant, breastfeeding, or have a health condition, please ask your doctor before using.
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