Origin:
Tumuro Tea, also known as Wild Mountain Thyme, is handpicked from the lush pastures of the Hunza Valley in Gilgit Baltistan. This high-altitude herb is purely organic, and the people of Hunza specifically visit meadows to collect, dry, and store Tumuro for its beneficial properties.
Benefits of Tumuro:
- Traditionally enjoyed in Hunza for its refreshing and clearing properties, especially during seasonal changes.
- A warming herbal infusion that may support easy breathing and overall respiratory wellness.
- Often consumed as a gentle cleanse for the lungs, helping to maintain a sense of clarity and freshness.
- Known for its soothing aroma, which contributes to a relaxing and comforting experience.
How to Make a Cup of Tumuro Tea:
- Boil about 1.5 cups of water in a pot.
- Add 1 teaspoon of Hunza Tumuro leaves to the boiling water.
- Let it steep for one minute, ensuring not to overcook; the tea should have a yellow hue.
Storage:
Store in a cool, dry place to preserve freshness.
Product Features:
- Handpicked: Meticulously selected for quality.
- 100% Organic: Sourced from organic practices.
- Preservative-Free: Contains no artificial preservatives for a natural experience.
Rida Aamir –
I have been using this magical tea for about three weeks now and I tell you it has been an amazing addition to my both main meals of the day. From smell to taste and the effects that I have felt are brilliant. I have serious sinus issues but using Tamuro tea after dinner has given me a good nights sleep and fresh mornings as the nose blockades have reduced. It maybe too early to say but I have felt lighter than before ( wont share my weight here now) but I am sure it works in digestion too.
Jamal Butt –
In love with the aroma and the soothing effect of this tea. A warm cup of Tumuro also helps me destress after workout. Highly recommended!